Author Archives: Thomas Jimenez

Pretzel with Tofu

Ingredients: 1 kg Cloth tofu 2 pieces Spice: Huai salt 2 teaspoons 1/2 teaspoon pepper Flower carving wine 1 tbsp 1 tbsp water 1 teaspoon flour Method: Wash the ravioli and marinate with 1 teaspoon of Huai salt and 1 teaspoon of raw flour for half an hour. Cut long thick pieces of tofu. Heat the… Read More »

Soy Sauce Fried Pork Fillet

 Ingredients: Pork fillet 1 treaty 12 two Raw flour (for bacon) 2 teaspoons Broccoli or yellow bud white 12 two Spice: 2 tablespoons soy sauce 1 teaspoon sugar 1/2 teaspoon pepper 5 tablespoons   Method: Wash the pork fillet, pat the raw strips with a knife, and mix 2 teaspoons each of raw meal and… Read More »

Fried Pumpkin Shreds

Ingredients: Pumpkin 1 kg Fish fillet 4 two Pork lean 4 for two 3 mushrooms 1 red pepper Spice: 1 1/2 teaspoons salt 1/2 teaspoon flour Flower carving wine 1/2 tbsp Method: Shred fish fillets; shred lean meat and lightly marinate in raw water. Soften and shred the shiitake mushrooms, shred the red peppers; peel the… Read More »


 Ingredients: Loosestrife 12 Half Fat Lean Pork 2 tablespoons of water 1/2 teaspoon salt Spice: 1 1/2 teaspoons salt 1 cup of soup Method: Wash the loosestrife, pick the leaves out of the branches and set aside. Wash the half-fat lean pork, cut it into fine pieces, then start chopping. Add salt and water while chopping… Read More »

Braised Abalone Wings

Ingredients: Water abalone wings 2 kg 1 chicken in soup Tang Pai 1 kg Ham 3 two 8 slices of ginger 4 shallots Spice: 2 tablespoons of oyster sauce 1/2 teaspoon salt 2 teaspoons raw flour Flower carving spoon Method: Shuifa abalone fins out the water after picking out the wing bones. After the chicken and… Read More »

Salted Black Beans Peanuts

Ingredients: Local even porridge with fresh peanuts 1 kg Black beans 8 two 3 teaspoons salt (to add aroma, 3 anise stars) 1 teaspoon peppercorns Method: Peanut dip and brush clean, black beans choose green meat and dip clean. Boil the peanuts in water for 10 minutes. After cooling, remove the peanuts and try one or… Read More »