Chaozhou Chicken with Vegetables

By | January 7, 2020


  • Sweet potato leaves 1 kg
  • Chicken 1/2
  • 1 egg (net protein)
  • 1 tsp alkaline water


  • 1/2 teaspoon salt
  • 3 teaspoons raw flour


  1. Pick the sweet potato leaves, wash them and use them later. Chicken cut out chicken breast, cut into pieces, add 1 bowl of water, stir into chicken in a blender, chop the remaining chicken body, add water to a soup base. The sweet potato leaves are slightly burned with boiling water and 1 teaspoon of alkaline water, then the beer is watered, and minced into velvet.
  2. Add 1/2 teaspoon of sweet potato leaves to fry, add chicken broth to boil, add 1 teaspoon of salt to season, then use 2 teaspoon of raw flour and water to stir into the potato dish, then pour into the soup bowl.
  3. 1 bowl of soup, add 1/2 teaspoon of salt and boil, then push it with raw flour water, then push the chicken and egg white slowly into the soup, and cook until large.
  4. Drizzle chicken with potato leaves and serve.


It is not cold and dry, it has a sweet and fragrant taste, can smooth the large intestine and is easily absorbed. It can be regarded as the king of Chaozhou soup.


  • Burning sweet potato leaves with alkaline water will help the leaf color and smoothness.
  • 1 kg = 16 two = 600 grams
  • Alkaline water = Lye beer water = rinse with flowing water
  • Chicken-fried vegetarian dish is the representative dish of Chaozhou cuisine, known as “Tai Chi Hu Guo”, which is a first-class production. Unfortunately, most of the masters now use spinach or amaranth instead of sweet potatoes. The sweet potato-sweetened vegetables made from sweet potatoes have a local flavor, which is better than spinach and the like!