Ingredients:
- Raw flour (for pickled chicken) 2 teaspoons
- 1/2 teaspoon salt
- 1/2 chicken (about 1 catty)
- 12 dried onions
- Pig Run 4 Two
Spice:
- 2 teaspoons oyster sauce
- 1 tablespoon seafood sauce
- 2 teaspoons sugar
- South milk 1/4 brick
- 1/4 cup soup
Method:
- The chicken chops were washed, and the pork slices were marinated with raw flour, salt, and ginger wine. Dry the shallots for later use. Spread the fragrant milk with a little oil, then add oyster sauce, seafood sauce and sugar to cook the sauce.
- Heat the banknote pot, add some oil, add the scallion and add the sauté, then add the chicken, cover the lid, and add the pig run after 5 minutes. When the fragrance is full, add soup to the lid and simmer for 8 minutes.
- Open the lid and add the sauce until it is dry.
- Cover with a lid and serve.
Efficacy:
It can strengthen the spleen and stomach, assist absorption and cause appetite, and has the effect of strengthening the body.
Tips:
- 1 catty = 16 two = 600 grams
- Pig Run = Pork Liver
- Claypot = casserole
- The claypot dish is a seasonal dish in winter, especially the real authentic claypot dish “chicken” without frying. Pork Run, dried shallots and chicken are cooked in a casserole and added sauce. The portion shows the hot and fragrant characteristics of the claypot dish. To make such home-cooked dishes, pay special attention to the sauces that go with the seals.