- First-class Longjing tea 1 two
- Prawn meat 6 two
- Webbing 6 two
- 4 cut corners for each celery or bamboo shoot
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon flour
- Shrimp fillets are stripped, and then marinated with flour and salt. Thaw the belts, wash them, and pickle them with water and salt. Cut the celery and bamboo shoots. Longjing tea is boiled with boiling water at 90 degrees Celsius.
- Simmer in oil, cook the shrimp with some oil, cook the scallops four times, then soak the oil until cooked enough; celery and bamboo shoots are fried with oil and water first.
- Longyao stir-fry with a little oil, add shrimp, scallops, celery and bamboo shoots.
- After frying thoroughly, reduce heat, mix salt, sugar, and raw flour with a little water, simmer for a while and stir-fry the sautéed sauce while adding seasoning.
Dispels wind, treats head pain, and invigorate the brain to treat forgetfulness; it is also effective for women to remove wind after childbirth, which can increase physical strength and refreshing.
- 1 catty = 16 two = 600 grams
- Bubble oil = slightly fried with rolling oil, and then quickly picked up tea for many years to make dishes, researched famous dishes not less than taste, almost all the tea leaves can be used. The tea that is delicious and tender enough to smell scented must be Longjing. Cooked into a dish and tasted carefully. In addition to the meaty taste, Longjing also feels full of fragrant tea and the tea is not old, and the taste is very good.