- Local even porridge with fresh peanuts 1 kg
- Black beans 8 two
- 3 teaspoons salt (to add aroma, 3 anise stars)
- 1 teaspoon peppercorns
- Peanut dip and brush clean, black beans choose green meat and dip clean. Boil the peanuts in water for 10 minutes. After cooling, remove the peanuts and try one or two grains to see if the flavour is delicious.
- Slowly cook black beans with water for 1 hour.
- After the black beans are cooked to the boil, add peanuts and cook for another half an hour, add salt when the water is soaked and the bean noodles are not soaked, add a sizzling heat, and reduce the heat.
- Continue cooking until dry and ready to eat.
Gushen nourishing the waist and removing an athlete’s foot, darkening the hair. Can strengthen bones and nourish the five internal organs, even better for vegetarians.
- 1 kg = 16 two = 600 grams
- 腍 = soft
- Using black beans and peanuts as snacks is a great product for congee, and has a strong nourishing effect. This “salt-baked black bean peanut” is simple to prepare and has good therapeutic benefits. It is a snack worth recommending. The salted beans and peanuts dried after salting are delicious and nutritious. They are first-rate when snacks or porridge. In addition to nourishing, it is also suitable for the spleen and stomach of modern people who are afraid of heat.