Tony Moly New Goddess Collection

TONYMOLY, a best-selling Korean makeup and skincare brand named “beautiful, stylish, and exquisite”, is one of the top 3 best-selling brands in Korea, and has more than 300 stores in Korea. TONYMOLY’s new Hong Kong specialty store has opened on Tuen Mun Plaza on June 1, 2012! To celebrate the opening of the new store, the… Read More »

Tony Moly Broccoli Seed Cleansing Cream

Contains a variety of nutrients,  leaving skin smooth like just like tender shoots Create “beauty” beauty Broccoli is known as the “Crown of Vegetables” and is one of the most nutritious vegetables. Tony Moly’s new launch of Clean Dew Broccoli sprout cleansing cream is a blend of broccoli seedlings and other natural nutrients, which can thoroughly… Read More »

Anna lotan Barbados Mineral Cleansing Gel

Prominent treatment history Israel’s most precious Dead Sea black mud oil control pores to improve rough muscles Barbados Mineral Cleansing Gel. Makes skin more transparent and firm, delays the aging phenomenon, mild, foam-rich mineral cleansing gel, is an ideal daily cleansing product for oily and combination skin. Dead sea mud rich in natural minerals, which supplements the… Read More »

Jean d’Estrees Versatile Stem Cell Serum

Famous French skincare brand Jean d’Estrees “ Totipotent Stem Cell Essence ” induces extraordinary scientific research results to inject new power into every inch of skin cells and awaken youthful vitality The term “ageing” is mainly related to the living environment, metabolism and eating habits of the living. In this busy Hong Kong city, “speed”… Read More »

Longjing Shrimp Ball Strap

Ingredients: First-class Longjing tea 1 two Prawn meat 6 two Webbing 6 two 4 cut corners for each celery or bamboo shoot Spice: 1/2 teaspoon salt 1/2 teaspoon sugar 1 teaspoon flour Method: Shrimp fillets are stripped, and then marinated with flour and salt. Thaw the belts, wash them, and pickle them with water and salt. Cut… Read More »

Raw soy soup with ostrich meat

Ingredients: Frozen Ostrich Meat 2 lbs 1 bowl of soy sauce 8 garlic 10 fragrant leaves (mainly used to add fragrance, you can also use it) Spice: 1 teaspoon sugar Flower carving wine 2 tablespoons 3 bowls of soup or water Method: The ostrich meat is thawed and cut into pieces after washing. The garlic… Read More »

Fresh Fish with Earth Lily

Ingredients: Fresh Lily 1 lb Nakame 4 two Earth fish 4 two Spice: 1 1/2 teaspoons fish sauce Sugar 1/2 teaspoon 1 teaspoon flour Method: Fresh lilies are cut off from the near roots, torn apart into pieces, and then dipped. The celery removes its feet and leaves, leaving the celery stems flattened and cut… Read More »

Boiled Shrimp with Water Melon

Ingredients: Water melon 1 jin Wai shrimp 8 two 4 slices of ginger Spice: 2 teaspoons salt Flower carving wine 2 teaspoons 1 bowl of soup Method: Water melon is peeled off, the head and tail are cut, the sides are cut, the old seeds are discarded, and then cut into corners. Ginger slices. Shrimp are picked… Read More »

Braised Chicken with Dried Scallion

Ingredients: Raw flour (for pickled chicken) 2 teaspoons 1/2 teaspoon salt 1/2 chicken (about 1 catty) 12 dried onions Pig Run 4 Two Spice: 2 teaspoons oyster sauce 1 tablespoon seafood sauce 2 teaspoons sugar South milk 1/4 brick 1/4 cup soup Method: The chicken chops were washed, and the pork slices were marinated with… Read More »